WafelWaffle was established by Belgian, Agnes Boes in Moreton-in-Marsh, Gloucestershire, who has brought the authentic experience of a Belgian waffle house to the UK.
The WafelWaffle outlets serve a range of authentic Brussels waffles made to order, including gluten-free waffles, with sweet and savoury toppings, a quality selection of teas and coffees, Belgian hot chocolate, homemade lemonade and top quality Belgian chocolates and biscuits. Customers can also enjoy WafelWaffle’s homemade soup, ice cream, milkshakes and other tasty treats.
The waffles are made with traditional batter prepared by hand onsite at WafelWaffle with top quality ingredients sourced both locally and in Belgium. The gluten-free waffles are made with white spelt flour. All the food served in the cafe is thoughtfully sourced, for example the ice cream and milkshakes are Spot Loggins ice cream which is produced in the Vale of Evesham using organic milk and without artificial colours or flavours.
The surroundings of WafelWaffle, which won European Cafe of the Year in the Lux Food and Drink Awards, are very relaxed with a welcoming, continental atmosphere bringing together eclectic artwork, poetry and, of course, waffles. In a crowded marketplace, WafelWaffle is standing out because of the quality of its ingredients, the high level of customer service and the alternative ambience.
