Established in Chester in 2008, Wok&Go has grown its specialist cuisine of hearty noodle boxes packed with Far Eastern flavours, expanding across the North West, Yorkshire, Midlands and South East, bringing clients traditional Asian cuisine.
Taking its inspiration from the noodles bars of New York, Wok&Go ethos is to bring a love of the taste, aromas, and overall experience of Asian dining to clients throughout the UK. The business emphasis the need for fresh, tasty food cooked to order in minutes.
The menu takes the best from Thai, Malaysian, Indonesian, Chinese, and Japanese cuisine to create delicious dishes that can be eaten indoors or boxed and took away to enjoy at home. Wok&Go prides itself on only cooking to order, ensuring no boxes of ready-made food are sat around waiting to be picked up.
Clients are provided total freedom when ordering their noodle dishes. Noodle boxes can be created from scratch, with clients given a wide range of ingredients which can be mixed together or choosing a special in-house box. Client satisfaction is at the heart of Wok&Go’s business model, combing Eastern cuisine with Western culture.